I started the weekend off with a wonderful dinner out on Friday night at Dover's Blue Latitudes. First time there, and had a great meal. I'll be going back there for sure. I had the Chicken Piccata and found it one of the best I've had, though with all of the capers I suspect the salt content was way up there.
Next time I'm in, I'll have to ask about that.
Actually, I've been amazed at the salt content that our foods have that I've tried to be alert to prepared foods that have additional salt added. Oh sure, capers are packaged in salt brine so there's not much you can do there. But if the sauces that are made for the dish also have a high salt content then that's just not healthy.
For example, without much thought the other day I pulled a can of Progresso soup off the shelf. After I finished, I looked at the can. 960mg of Sodium! And that's them assuming you're going to get 2 servings - that's 1900mg for the can! Holy crap, Angus! Are you guys kidding me? The whole can wouldn't feed a gerbil... That is the last can of Progresso soup that I will ever have.
Oh, I knew some of them were a little high in Sodium. But 960mg? Screw you guys...
Okay, off the salt bandwagon... Got up Saturday morning around 9:00am and did some more editing on my book, Cane Use For Health and Protection as I will be using that for some of the Intermediate level classes that I will be teaching.
That went pretty smooth, and I was able to finish up by mid afternoon. No pictures as yet, but at least the text part is pretty well nailed down. Anyway, after that, I was able to catch some reading time before folks started showing up for another Movie Night At The Garrison.
Saturday night was the Terminator 3: Rise of the Machines and then the 2nd in the Resident Evil series, Resident Evil: Apocalypse.
Both mindlessly entertaining with great special effects.
Even though it wasn't planned, everyone jumped on the backgammon boards for awhile until the pizza came, and then there was silence for about 15 minutes. Marissa shut all the lights off, and we enjoyed the show on the big screen.
I had Terminator 3: Rise of the Machines on regular DVD, but Steve had loaned me his Blu-ray of Resident Evil: Apocalypse. And that was just spectacular. But my Sony Playstation-3 did a great job of up-converting the Terminator DVD as well; sometimes it's so good, it's hard to tell it's regular DVD until you put a Blu-ray in and see the difference.
Sunday, I just kicked back and relaxed for the day. The sun finally broke out late morning after being hidden by several days of rain.
Most of the leaves have now fallen to the ground, the rain weighing them down making them easy prey for the winds that have been racing around us. Fall has just about fell.
Since the day remained nice, I decided that it would be a good time for my annual 'UNH Walkabout'. I got a late start and then just had fun driving around campus and the town seeing all of the trees that had changed just in the last week. So, I didn't have time to get out and walk the campus as I usually do. But I did roll through town and grab this shot, which seems to have become the picture I take every year. It's a little poor because the sun was setting behind the building and I had to snap quick because of the traffic. But, there it is anyway... Leaves all but gone, and scattered across the lawn.
And then... there was "Peter's Sunday Party For One". Sorry, I just can't help myself; can't follow the recipe, gotta mess with it.
You know, as I mentioned I had such a great Chicken Piccata at the Blue Latitudes Friday that I wanted to give it a shot of my own. I have to say... well, I locked this one down, baby!
Besides messing somewhat with the basic recipe by seasoning the breaded chicken with Rosemary, I fixed a white wine and thyme based mushroom, cherry tomato, and spinnach side that was out of this world.
Yup, had quite a great time of it I did as can be seen from the shot of the meal ready to dive into. James Taylor sang in the background as I cooked and sipped my Chardonnay. A great end to a very peaceful, relaxing, and productive weekend.